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At Foodi Flava, we believe that food should be more than just fuel for the body - it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.

Our head chef, Faith Hawthorn has over 20 years of experience in the culinary industry. She trained in some of the world's finest restaurants before deciding to strike out on her own with Foodi Flava. Her passion for food is evident in every dish she creates, and she loves nothing more than seeing the joy on her customers' faces.

Our menu is a reflection of our philosophy - bold, flavorful dishes that are designed to delight the senses. From our famous lobster mac and cheese to our spicy shrimp tacos, we use only the freshest ingredients and prepare everything from scratch. We also offer a selection of vegetarian and gluten-free options.